National Banana Split Day is observed annually on August 25th!

It is believed a 23-year-old apprentice pharmacist at Tassel’s Pharmacy in Latrobe, Pennsylvania created the first banana split in 1904.  David Evans Strickler enjoyed inventing sundaes at the store’s soda fountain. His first “banana-based triple ice cream sundae” sold for 10 cents, double the cost of all the other sundaes.

Traditionally served in a long dish, called a boat, a banana is cut in half lengthwise and laid in the dish with scoops of vanilla, chocolate and strawberry ice cream placed in between. The strawberry ice cream is complimented with pineapple topping. Chocolate syrup is poured on the vanilla ice cream and strawberry topping covers the chocolate ice cream. Crushed nuts, whipped cream, and maraschino cherries garnish the entire boat.

Today, there are many variations to the classic banana split.

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